Recipes and pairings - Articoli e Novità
Balsamic vinegar by Giusti - a piece of art made from tradition
The company Giusti produces a high-quality balsamic vinegar and relies on the "golden rules" that Giuseppe Giusti has set up to produce a vinegar which can convince the vinegar lovers and connoisseurs around the world.
OIP - smells like Christmas: The Panettone by Pasticceria Corsini have arrived
For this panettone Corsini uses only sourdough and selected, high quality ingredients. The dough is left to rise for at least two full days between the kneading operations. This allows the dough to rest and rise naturally.
Tradizioni Padane Fresh Stuffed Pasta Hand-Made.
Tradizioni Padane s.r.l. produces fresa band-made pasta with exclusive and fine stuffings.
The raw materials used come exclusively from the local territory, in order to guarantee the preparation of genuine products with great organoleptic properties bound to the italian ,especially with Lombardy, culinary traditions.
These products are all hand made because the company has a totally domestic production chain: from the beginning of the process of selection to the packaging, the company guarantees fresh and minutely worked products.
For this reason the shape of pasta is irregular and the number of Ravioli in the pack can vary: the stuffing, handly prepared, is personally positioned in each Raviolo.
The accurate selection of the raw materials and the artisanal production of every component contribute to create a product of excellence.
Agricultural Company Agrirape: Marmalades and jams naturally tasty
Agrirape jams and marmalades are entirely made with company produced fruit, sugar and lemon juice, without adding any preservative.
Leonforte peach extra jam: Very sweet, aromatic and perfumed, the Leonforte peaches a true jewel of the Italian agriculture.
White peach jam: it is taken from white peaches belonging to the "settembrino bianco cultivar"
"Albabella" apricot jam: it is obtained from the fruits grown in the company orchard without using any chemical insecticide. These are ancient local fruits varieties, re-discovered by Giuseppe Manna and able to produce fruits endowed with exceptional organoleptic properties.
Prickly pear extra jam: an outstanding jam with a strong and sweet taste, typical of the cooked prickly pear aroma.
Sicilian red oranges jam: realized with "tarocco" and "moro" oranges varieties with a very characteristic taste given by the exclusive use of red oranges.
Tangerines extra jam: made exclusively with Sicilian tangerines, it has a very delicate taste. Light orange color, very limpid and lightly liquid because of the low temperature cooking and the absence of added pectine.
Lemons extra jam: made using only high quality and very aromatic Sicilian lemons, which are harvested and processed within few days. Like the tangerines jam it is liquid due to the low flame cooking and the absolute naturalness of the product.
The Cetara Anchovy Sauce (Colatura): the traditional amber liquid famous throughout the world
The Anchovy Sauce (Colatura) from Cetara the traditional liquid famous throughout the world, a noble descendant of the Garum, that was used by the ancient Romans as a universal seasoning.
The Anchovy Sauce is one of the specialties of the Cetara culinary art, and ours is prepared with the same passion as it was in the past, according to the rules of the Costiera Amalfitana tradition.
The unique taste and the careful productive process have made it a symbol of industriousness of many generations which pass down from father to son, the art of salting and so filtering the liquid endowed with an intense aroma, result of the wise aging and pressing of the salted anchovies.
It can be eaten with few fresh aromas as: parsley, garlic, chili pepper and a good EVO oil, mixed together to season a good dish of spaghetti or linguine.