- The Porchetta
di Ariccia has always been renowned for its sapid meat
and the color between pink and white, whose taste and aroma are enriched by rosemary, black pepper and garlic
during the preparation. For its unique crunchiness, the crust is obtained through a personal cooking so to remain unaltered even many days after the production.
The marriage between the meat
an the crunchiness of the crust depends on the skills of the traditional "porchettari", historical artisans who safeguard the wise art of this preparation, and know to season, tie, cook the meat
maintaining the shape of the animal top guarantee an extremely tasty and crispy products. Thanks to all of these aspect, well combined between them the "Porchetta di Ariccia" is a product well known throughout the world.
With the achievement of the IGP certification, the productive process has been decreed in a rigorous disciplinary of production that guarantees the authenticity of the "Porchetta di Ariccia IGP" and certifies it uniqueness.
This title indeed is guaranteed exclusively to products made up of pork meat
cooked coming from female porks of specific races.